Arnold Wesker’s groundbreaking play is set in the basement kitchen of the Tivoli, a large and busy London restaurant with a high, frantic turnover of both customers and staff. An international melange of chefs, waitresses and porters set up for the day as they prepare to serve lunch. The pace builds and tempers flare as the cooks butt heads, the waitresses chase their orders, and the beers are downed to get through the day. In the midst of the chaos, Peter, a high-spirited, young German chef carries out a doomed, tumultuous love affair with married English waitress, Monique. When he finally realizes that she will never leave her husband, something in Peter snaps and he destroys the gas leads to the kitchen ovens. Hurt and bewildered by his employee’s actions, restaurant owner Mr Marango is left to wonder what more his workers need in their lives other than employment, money, and food.
The Kitchen was the first British play to dramatize the relentless rhythm and toil of the working day and portray a kind of mechanized hell in which hundreds of meals must be served in a short space of time.
The Kitchen guide sections
